Detailed Product Description

Red Rice Red is a kind of red food color, which is obtained through an extraction, concentration, refining and sterilizing processes from black rice or its outer layer. It is classified to anthocyanins. Its appearance is red purple liquid or powder under normal temperature. It is easily dissolved in water and water-alcohol solutions. Its hue will be affected by pH value: red in acid, light brown in alkaline. It has good heat and light resistant and storability. It is widely used in food, beverage, pharmaceutical, cosmetic and other industries. As a perfect colorant it can be used in wine, drink, syrup, jam, ice cream, pastry and so on.